Our Tale
Making genuine Italian pizza with dedication since 1985
From the Shores of Naples to Your Local Area
'Crust & Craft Pizzeria started as a humble ambition: to introduce true Neapolitan pizza to Naples. The Rossi family set up our pizzeria in 1985 as a quaint, family-oriented business with recipes that have traversed many generations.
Marco Rossi, our pioneer, mastered the craft of pizza creation during her sojourn across Italy, learning from renowned pizza masters in Naples—where pizza was conceived. After returning to the UK, she aspired to bring to life the enchantment of authentic Italian pizza, adhering to age-old techniques and sourcing the best quality ingredients.
Our once small 12-seater pizzeria has expanded into a cherished community fixture, yet our resolve to uphold excellence and authenticity remains unchanged. Our process still involves the classic wood-fired ovens, our dough is prepared fresh every day, and we persist in finding top-notch ingredients.
Presently, 'Crust & Craft Pizzeria is still in the caring hands of the Rossi family, with its second generation at the helm, guiding our enthusiastic crew. Although we've adopted certain contemporary advancements, the essence of our venture stays unaltered: to produce scrumptious, genuine pizza that unites folks.
Our Principles
Fine Ingredients
Our ingredients are of the utmost quality, procured from local growers and Italian suppliers to guarantee the original taste.
Heritage Techniques
Our pizzas are shaped by classic skills, featuring dough that's rested for 48 hours and baked in genuine wood-burning ovens.
Focus on Community
We strive to be more than a simple eatery—acting as an integral component of our town, contributing to local endeavors, and establishing an inclusive environment.
Eco-Friendly Practices
We prioritize ecological stewardship, from minimizing food waste to adopting biodegradable packaging and endorsing sustainable farming.
Discover Our Team
A dedicated team stands behind our delectable pizzas
Marco Rossi
Proprietor & Lead Chef
Second-in-line owner with training from Naples, refining our distinctive recipes for upwards of 15 years.
Olivia Sanchez
Chief Chef
An Italian-trained culinary artist lending 12 years of the culinary arts to our operations, with a flair for seasonal creations.
Antonio Romano
Master Pizzaiolo
A native of Naples, Antonio has been spinning the perfect pizzas for more than two decades and mentors all our incoming pizza chefs.
Emma Fisher
Dining Manager
Emma ensures that each patron enjoys a remarkable dining journey and she steers our customer-facing team with graciousness and productivity.
Henry Wu
Director of Beverage & Certified Drink Specialist
Henry selects our drink offerings, specializing in Italian juices and the perfect complements to pizza.
Our Client Feedback
This is the most genuine Neapolitan pizza you will relish beyond Italy's borders. Its crust is ideally tender, adorned with those distinct char marks that can only come from a wood-fired oven.
William Brown
I appreciate that 'Crust & Craft Pizzeria' emphasizes local produce and sustainable conduct. The quality is evident in every slice. Their seasonal offerings are always exciting!
Elizabeth Martin
I've been visiting this place for ages and they've consistently delivered top-quality. The staff makes you feel right at home, and the pizza is divine, true to its name. Don't pass up their Truffle Mushroom slice!
Andrew Garcia
Accolades & Honours
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Centres in the UK
Nationwide Diner's Index, 2021-2023
Genuine Neapolitan Pizza Seal of Approval
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Conscious Business Operations
Provincial Green Enterprise Group, 2022
Make a Point to Visit
Indulge in the flavor of true Italian pizza in an inviting setting